PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
Live Vietnam Import Data by HS Code 293499, for Imports via port Dinh Vu Port Authority. Our Vietnam Import Customs data and Vietnam Import Data by HS Code or Port Include HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Importer/Exporter Name, Quantity, etc.
| Date | HS Code | Product Description | ORIGIN COUNTRY | Custom Name | QTY. | UNIT | Value($) | Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-09 00:00:00 | 29349910 | Food additive: IMP (DISODIUM 5'-INOSINATE (Used in food). 1kg/bag, 10 bags/carton. Batch number: BNIC240309 ,HSX:PT.CHEIL JEDANG INDONESIA, | Indonesia | Dinh Vu Port Authority | 1 | TNE | 9000 | Importer Name |
| 2024-04-02 00:00:00 | 29349990 | Bromocresol green chemical (CAS code 76-60-8). Packaging: 25g/btl, solid form. Used in the laboratory. Producer: Samchun Pure Chemical co., LTD. 100% new | Korea (Republic) | Dinh Vu Port Authority | 10 | UNA | 260 | Importer Name |
| 2024-04-09 00:00:00 | 29349910 | Food additives: CJTIDE I&G DISODIUM 5'-INOSINATE (50%) & DISODIUM 5'-GUANYLATE (50%) (Used in food). 1kg/bag, 10 bags/carton. batch number: BNSC240310 ,HSX:PT.CHEIL JEDANG INDONESIA, | Indonesia | Dinh Vu Port Authority | 5 | TNE | 46500 | Importer Name |
| 2024-04-02 00:00:00 | 29349990 | Chemical Xylenol orange, sodium salt (CAS code 3618-43-7). Packaging: 5g/btl, solid form. Used in the laboratory. Manufacturer: Samchun Pure Chemical co., LTD. 100% new | Korea (Republic) | Dinh Vu Port Authority | 5 | UNA | 135 | Importer Name |
| 2024-04-04 00:00:00 | 29349990 | OFLOXACIN USP43 raw material used to produce drugs under registration number: VD-30124-18. Manufacturer: ZHEJIANG APELOA KANGYU PHARMACEUTICAL CO.,LTD. Production date: September 2023, Expiry date: September 2027. 25kg/barrel. 100% New | China | Dinh Vu Port Authority | 2500 | KGM | 165000 | Importer Name |