PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
Live Vietnam Import Data by HS Code 210220, for Imports via port Cchq Ck Noi Bai International Airport. Our Vietnam Import Customs data and Vietnam Import Data by HS Code or Port Include HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Importer/Exporter Name, Quantity, etc.
| Date | HS Code | Product Description | ORIGIN COUNTRY | Custom Name | QTY. | UNIT | Value($) | Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-24 00:00:00 | 21022090 | Liquid brewer's yeast No. 365, production date: April 15, 2024, shelf life: 30 days from production date, 100% new product, Manufacturer: BUB SPECKNER - INH. DIPL.-ING. M. FRANKE, lot number: 365130323A | Germany | CCHQ CK Noi Bai International Airport | 10 | KGM | 106.4565 | Importer Name |
| 2024-04-01 00:00:00 | 21022090 | Food ingredients: Biovegan organic yeast/ "Yeast Masterclass", Organic, Packaging: 7g/package, 25packets/carton, 1 UNK = 1 BOX = 1 carton, Manufacturer: Biovegan GmbH, Expiry date: March 2025 , 100% new | Germany | CCHQ CK Noi Bai International Airport | 52 | UNK | 709.31588 | Importer Name |
| 2024-04-04 00:00:00 | 21022090 | Microbial product, Lactobacillus Paracasei MCC1849, food ingredient used in yogurt production, Manufacturer: MORINAGA MILK INDUSTRY CO.,LTD. Production: May 30, 2023. Expiry date: September 30, 2025. 100% New | Japan | CCHQ CK Noi Bai International Airport | 30 | KGM | 6300 | Importer Name |
| 2024-04-11 00:00:00 | 21022090 | Food ingredients Spirulina Powder (part: Spirulina powder, scientific name: Spirulina platensis G., protein content>=60%), 25kg/barrel, batch: MH-spp-240314, NSX 14/ March 2024, Expiry date March 13, 2026. 100% new | China | CCHQ CK Noi Bai International Airport | 1500 | KGM | 6600.000000000001 | Importer Name |
| 2024-04-04 00:00:00 | 21022090 | Preparation containing Lactococcus lactis bacteria, dead, powder form (used in food processing) - IMMUSE brand, heat-killed. Manufacturer: May 20, 2023 - Expiry date: May 3, 2026, 100% new product | Japan | CCHQ CK Noi Bai International Airport | 20 | KGM | 25000 | Importer Name |
| 2024-04-17 00:00:00 | 21022090 | Preparation containing Lactococcus lactis bacteria, dead, powder (used in food processing), Lot No: GD20230520001, Brand IMMUSE, dried. Manufacturer: May 20, 2023 - Expiry date: May 3, 2026, 100% new product | Japan | CCHQ CK Noi Bai International Airport | 30 | KGM | 36000 | Importer Name |
| 2024-04-15 00:00:00 | 21022090 | Food ingredients: Dried probiotics (Lactococcus lactis strain plasma) - Manufacturer: 05/2023, NHH: 05/2026, 1kg/bag. Manufacturer: GODO SHUSEI CO., LTD. New 100%. | Japan | CCHQ CK Noi Bai International Airport | 1 | KGM | 1350 | Importer Name |
| 2024-04-17 00:00:00 | 21022090 | Preparation containing Lactococcus lactis bacteria, dead, powder (used in food processing), Lot No: GD20230728002, Brand IMMUSE, dried. Manufacturer: July 28, 2023 - Expiry date: July 11, 2026, 100% new product | Japan | CCHQ CK Noi Bai International Airport | 20 | KGM | 24000 | Importer Name |
| 2024-04-17 00:00:00 | 21022090 | Food ingredients: Meat yeast - MEAT SURFACE PS 521, 10g/package. Manufacturer: Lallemand Specialty Cultures. Batch No: 3585010725; Production: January 23, 2024; Expiry date: July 2025. Used for food processing. 100% new | France | CCHQ CK Noi Bai International Airport | 50 | UNK | 359.5 | Importer Name |
| 2024-04-17 00:00:00 | 21022090 | Food ingredients: MEAT RIPENING CXAC 3 (probiotics), 20g/package. Manufacturer: Lallemand Specialty Cultures. Batch No: 7641010825; Production: February 27, 2024; Expiry date: August 2025. Used for food processing. 100% new | France | CCHQ CK Noi Bai International Airport | 50 | UNK | 151.5 | Importer Name |