PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
Live Vietnam Export Data by HS Code 20019090, for Vietnam Exports to Hongkong via port Cchq-processing-goods-management. Our Vietnam Export Customs data and Vietnam Export Data by HS Code, Country, or Port Include HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Exporter/Importer Name, Quantity, etc.
| Date | HS Code | Product Description | DESTINATION COUNTRY | Custom Name | QTY. | UNIT | Value($) | Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-06 00:00:00 | 20019090 | Fried onions 32 oz (6 x 908g), Coconut brand, 100% new #&VN | HongKong | CCHQ CK CảSài Gòn KV I | 100 | UNK | 2550 | Importer Name |
| 2024-04-11 00:00:00 | 20019090 | Eggplant pickled with chili 400g, brand Ngoc Lien. New 100%. Made in Vietnam.#&VN | HongKong | CCHQ CK CảSài Gòn KV I | 360 | UNA | 474.48 | Importer Name |
| 2024-04-12 00:00:00 | 20019090 | Fried garlic bulb S (48 x 170g), Coconut brand, 100% new product#&VN | HongKong | CCHQ CK CảSài Gòn KV I | 48 | UNK | 1656 | Importer Name |
| 2024-04-12 00:00:00 | 20019090 | Fried garlic bulb L (24 x 454g), Coconut brand, 100% new product#&VN | HongKong | CCHQ CK CảSài Gòn KV I | 70 | UNK | 3115 | Importer Name |
| 2024-04-15 00:00:00 | 20019090 | Eggplant 365g, brand Ngoc Lien. New 100%. Made in Vietnam.#&VN | HongKong | CCHQ CK CảSài Gòn KV I | 240 | UNA | 230.4 | Importer Name |
| 2024-04-17 00:00:00 | 20019090 | Fried onions (48 x 150g), Chicken Brand, 100% new #&VN | HongKong | CCHQ CK CảSài Gòn KV I | 150 | UNK | 5250 | Importer Name |
| 2024-04-17 00:00:00 | 20019090 | Fried garlic bulbs (48 x 170g), Con Chicken brand, 100% new product#&VN | HongKong | CCHQ CK CảSài Gòn KV I | 90 | UNK | 3060 | Importer Name |
| 2024-04-17 00:00:00 | 20019090 | Garlic (24 x 400g), Con Chicken Brand, 100% new #&VN | HongKong | CCHQ CK CảSài Gòn KV I | 30 | UNK | 540 | Importer Name |