PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
Live Vietnam Export Data by HS Code 200190, for Vietnam Exports to Singapore via port Cua-viet-port-ck-customs-branch. Our Vietnam Export Customs data and Vietnam Export Data by HS Code, Country, or Port Include HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Exporter/Importer Name, Quantity, etc.
| Date | HS Code | Product Description | DESTINATION COUNTRY | Custom Name | QTY. | UNIT | Value($) | Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-11 00:00:00 | 20019010 | Onions brand "T&T" ("T&T" BRD Fried Shallot), made in Vietnam, uniformly packaged 250g (8.8 Oz) x 24, 100% new#&VN | Singapore | Saigon Port Authority, Region IV | 109 | UNK | 3089.06 | Importer Name |
| 2024-04-11 00:00:00 | 20019010 | Onions brand "3 MIEN" ("3 MIEN" BRD Fried Shallot), made in Vietnam, uniformly packaged 250g (8.8 Oz) x 24, 100% new product#&VN | Singapore | Saigon Port Authority, Region IV | 213 | UNK | 6036.42 | Importer Name |
| 2024-04-11 00:00:00 | 20019090 | Non-branded garlic "T&T" ("T&T" BRD fried garlic), made in Vietnam, uniformly packaged 250g (8.8 Oz) x 24, 100% new product#&VN | Singapore | Saigon Port Authority, Region IV | 100 | UNK | 3306 | Importer Name |
| 2024-04-13 00:00:00 | 20019090 | Ngoc Lien white eggplant 365gx24, 100% new #&VN | Singapore | CCHQ CK CảSài Gòn KV I | 10 | UNK | 236.4 | Importer Name |
| 2024-04-22 00:00:00 | 20019090 | Sweet and sour toad, 830g/jar, 12 jars/carton, 100% new#&VN | Singapore | CCHQ CK CảSài Gòn KV I | 2 | UNK | 29.04 | Importer Name |
| 2024-04-26 00:00:00 | 20019090 | Tamarind, package 500gx66, 100% new #&VN | Singapore | CCHQ CK CảSài Gòn KV I | 1 | UNK | 40.56 | Importer Name |
| 2024-04-26 00:00:00 | 20019090 | Ngoc Lien pickled eggplant with chili 400gx24, 100% new product #&VN | Singapore | CCHQ CK CảSài Gòn KV I | 8 | UNK | 251.92 | Importer Name |