PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
Live Shrimp Export Data of Vietnam under HS Code 190490, for Vietnam Exports to Vietnam via port Cchq Ck Danang International Airport. Our Vietnam Export Customs data by HS Code, Country, or Port includes HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Exporter/Importer Name, Quantity, etc.
| Date | HS Code | Product Description | DESTINATION COUNTRY | Custom Name | QTY. | UNIT | Value($) | Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-03 00:00:00 | 19049090 | Dumplings with shrimp paste L#&VN | VIETNAM | CCHQ CK Danang International Airport | 100 | PCE | 910 | Importer Name |
| 2024-04-03 00:00:00 | 19049090 | Shrimp wonton soup#&VN | VIETNAM | CCHQ CK Danang International Airport | 110 | PCE | 1001 | Importer Name |
| 2024-04-03 00:00:00 | 19049090 | Stir-fried Pho with Shrimp#&VN | VIETNAM | CCHQ CK Danang International Airport | 276 | PCE | 1766.4 | Importer Name |
| 2024-04-03 00:00:00 | 19049090 | Shrimp porridge#&VN | VIETNAM | CCHQ CK Danang International Airport | 44 | PCE | 400.4 | Importer Name |
| 2024-04-03 00:00:00 | 19049090 | Shrimp dumplings 4pcs#&VN | VIETNAM | CCHQ CK Danang International Airport | 147 | PCE | 1029 | Importer Name |
| 2024-04-03 00:00:00 | 19049090 | Wonton noodles with shrimp sauce#&VN | VIETNAM | CCHQ CK Danang International Airport | 163 | PCE | 1483.3 | Importer Name |
| 2024-04-03 00:00:00 | 19049090 | Dried wonton noodles with shrimp#&VN | VIETNAM | CCHQ CK Danang International Airport | 83 | PCE | 755.3 | Importer Name |
| 2024-04-03 00:00:00 | 19049090 | Steamed dumplings with shrimp paste S#&VN | VIETNAM | CCHQ CK Danang International Airport | 783 | PCE | 7125.299999999999 | Importer Name |
| 2024-04-03 00:00:00 | 19049090 | Dried dumplings filled with shrimp#&VN | VIETNAM | CCHQ CK Danang International Airport | 21 | PCE | 191.1 | Importer Name |