PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
Live Vietnam Import Data for Vietnam Imports from Vietnam under the HS code 160420. Our Vietnam Import Customs data and Vietnam 160420 Data by HS Code or country include HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Importer/Exporter Name, Quantity, etc.
| Date | HS Code | Product Description | ORIGIN COUNTRY | Custom Name | QTY. | UNIT | Value($) | Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-08 00:00:00 | 16042099 | Freeze-dried salmon powder (Salmon (99.99%), refined oil (vitamin E), processed product, dried powder form, PRODUCTION INGREDIENTS), Manufacturer: March 27, 2024, Expiry date: 27 /03/2025 | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 20 | KGM | 708.1754 | Importer Name |
| 2024-04-20 00:00:00 | 16042099 | 24JW01-SPICY#&DRY POLLACK FISH WITH SPIRITUAL SPICES | VIETNAM | Cat Lo Port Headquarters | 1510 | KGM | 27180 | Importer Name |
| 2024-04-05 00:00:00 | 16042099 | Freeze Dried Crab Sausage - Freeze Dried Crab Sausage (main ingredient made from fish) used for food production, 8kg/box. Production: March 27, 2024, Expiration: March 27, 2025 | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 96 | KGM | 3507.11232 | Importer Name |
| 2024-04-25 00:00:00 | 16042099 | Freeze-dried Basa fish (Basa fish (90.5%), processed product with spices, chopped, dried), Expiry date: April 20, 2025. Used as raw material for other products of Binh Tay City Company | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 50 | KGM | 1771.8485 | Importer Name |
| 2024-04-25 00:00:00 | 16042099 | Freeze-dried salmon powder (Salmon (99.99%), refined oil (vitamin E), processed product, dried powder form, PRODUCTION INGREDIENTS), Manufacturer: April 16, 2024, Expiry date: 16 /04/2025 | VIETNAM | Tan Thuan Export Processing Zone Headquarters | 36 | KGM | 1293.39 | Importer Name |