PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
Live Food Export Data of Vietnam under HS Code 09061900, for Vietnam Exports to India via port Dinh Vu Port Authority. Our Vietnam Export Customs data by HS Code, Country, or Port includes HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Exporter/Importer Name, Quantity, etc.
| Date | HS Code | Product Description | DESTINATION COUNTRY | Custom Name | QTY. | UNIT | Value($) | Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-12 00:00:00 | 09061900 | Split cinnamon (Scientific name: Cinnamomum zeylanicum blume), 100% new product. Packaging: 10kg/carton. Purpose: used as a spice and food. Do not use in medicinal herbs#&VN | India | Dinh Vu Port Authority | 15.2 | TNE | 35264 | Importer Name |
| 2024-04-16 00:00:00 | 09061900 | Medicinal cashew cinnamon (scientific name: CINNAMOMUM CASSIA) has been preprocessed, used as a spice in food preparation, not used as a medicinal herb, 100% new, #&VN | India | Dinh Vu Port Authority | 8500 | KGM | 29843.5 | Importer Name |
| 2024-04-16 00:00:00 | 09061900 | Cigarette cinnamon (Scientific name: Cinnamomum Cassia) has been preprocessed, used as a spice in food preparation, not used as a medicinal herb, 100% new product, packed 10 kg/box#&VN | India | Dinh Vu Port Authority | 15.5 | TNE | 58900 | Importer Name |
| 2024-04-17 00:00:00 | 09061900 | Cinnamon chips (Scientific name: Cinnamomum zeylanicum blume), 100% new product. Packaging: 10kg/carton. Purpose: used as a spice and food. Do not use in medicinal herbs#&VN | India | Dinh Vu Port Authority | 30 | TNE | 57000 | Importer Name |
| 2024-04-25 00:00:00 | 09061900 | Cinnamon chips (Scientific name: Cinnamomum zeylanicum blume), 100% new product. Packaging: 25kg/carton. Purpose: used as a spice and food. Do not use in medicinal herbs#&VN | India | Dinh Vu Port Authority | 10.5 | TNE | 16590 | Importer Name |