PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.

PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.

Vietnam Export Customs Data of Food Exports to Taiwan under HS Code 09 via port Dinh Vu Port Authority

Live Food Export Data of Vietnam under HS Code 09, for Vietnam Exports to Taiwan via port Dinh Vu Port Authority. Our Vietnam Export Customs data by HS Code, Country, or Port includes HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Exporter/Importer Name, Quantity, etc.

List Of Vietnam Food Export Data on Exports to Taiwan Via Port Dinh Vu Port Authority under HS code 09

Table View Graphical View
Date
HS Code
Product Description
DESTINATION COUNTRY
Custom Name
QTY.UNITValue($)Importer Name
2024-04-05 00:00:0009061900
Dried cinnamon, thickness: 3mm-5mm, length 1.8cm-2cm. Quantity: 362 bags; 1 bag = 25kg. Additive used in food. Not used as medicine. Made in Vietnam, 100% new#&VN
TaiwanDinh Vu Port Authority9050KGM16290

Importer Name

2024-04-05 00:00:0009061900
Minced cinnamon branches, Thickness: 1mm - 3mm, Quantity: 420 bags; 1 bag = 25 kg. Additives used in food. Not used as medicine. 100% new product, manufactured in Vietnam
TaiwanDinh Vu Port Authority10500KGM9450

Importer Name

2024-04-26 00:00:0009061900
Minced cinnamon branches, thickness: 1mm-1.5mm, canned, quantity: 200 bags; 1bag=25kg. Additives used in food. Not used as medicine. Made in Vietnam, 100% new#&VN
TaiwanDinh Vu Port Authority5000KGM5000

Importer Name

2024-04-26 00:00:0009096110
Star anise, Thickness: (1-3)mm, length (1-3)cm Volume: 600 boxes; 1 box = 17kg. Additive used in food. Not used as medicine. Made in Vietnam, 100% new#&VN
TaiwanDinh Vu Port Authority10200KGM35700

Importer Name

2024-04-26 00:00:0009096110
Chopped star anise, Length: 1cm - 1.5cm, Quantity: 32 bags; 1 bag = 25 kg. Additives used in food. Not used as medicine. 100% new product, manufactured in Vietnam
TaiwanDinh Vu Port Authority800KGM2000

Importer Name

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