PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
PLEASE NOTE: We are NOT A LOGISTICS COMPANY and do NOT BUY, SELL, OR TRADE any products.
Live Vietnam Export Data by HS Code 07031019, for Vietnam Exports to Vietnam via port Saigon-port-authority-region-iii. Our Vietnam Export Customs data and Vietnam Export Data by HS Code, Country, or Port Include HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Exporter/Importer Name, Quantity, etc.
| Date | HS Code | Product Description | DESTINATION COUNTRY | Custom Name | QTY. | UNIT | Value($) | Importer Name |
|---|---|---|---|---|---|---|---|---|
| 2024-04-01 00:00:00 | 07031019 | Onion - 50 kg box#&VN | VIETNAM | CCHQ CK Hon Gai Port | 50 | KGM | 90 | Importer Name |
| 2024-04-01 00:00:00 | 07031019 | Fresh onions - 30 kg box#&VN | VIETNAM | CCHQ CK Cai Mep port | 30 | KGM | 60 | Importer Name |
| 2024-04-02 00:00:00 | 07031019 | Fresh onions, 100% new #&VN | VIETNAM | Dung Quat Port Authority | 40 | KGM | 31.0592 | Importer Name |
| 2024-04-09 00:00:00 | 07031019 | Fresh onions, 100% new #&VN | VIETNAM | Dung Quat Port Authority | 40 | KGM | 31.0592 | Importer Name |
| 2024-04-11 00:00:00 | 07031019 | Whole onions - 40 kg box#&VN | VIETNAM | Vung A Port Authoritýng | 40 | KGM | 92 | Importer Name |
| 2024-04-12 00:00:00 | 07031019 | Whole onions - 20 kg box#&VN | VIETNAM | Dung Quat Port Authority | 20 | KGM | 50 | Importer Name |
| 2024-04-15 00:00:00 | 07031019 | Dill, fresh#&VN | VIETNAM | Saigon Port Authority, Region III | 1.8 | KGM | 9.792000000000002 | Importer Name |
| 2024-04-22 00:00:00 | 07031019 | Whole fresh onions - 30 kg box#&VN | VIETNAM | CCHQ CK Cai Mep port | 30 | KGM | 60 | Importer Name |
| 2024-04-25 00:00:00 | 07031019 | ONIONS PACKAGED MEGA#&VN | VIETNAM | Cat Lo Port Headquarters | 20 | KGM | 20 | Importer Name |
| 2024-04-25 00:00:00 | 07031019 | Fresh green bell peppers - Food supplies for AAL GEELONG#&VN ships | VIETNAM | CCHQ CK Cai Mep port | 3 | KGM | 4.5 | Importer Name |