Vietnam Import Data Under HS Code 03044100 for Imports via port Cchq-ck-hai-phong-port-zone-i

Live Vietnam Import Data by HS Code 03044100, for Imports via port Cchq-ck-hai-phong-port-zone-i. Our Vietnam Import Customs data and Vietnam Import Data by HS Code or Port Include HS code, Date, Value, Product Description, Loading and Unloading Ports, Vietnam Importer/Exporter Name, Quantity, etc.

List Of Vietnam Import Data Under HS Code 03044100 Via Port Cchq-ck-hai-phong-port-zone-i

Shipment No. 1

Date

2024-04-01 00:00:00

HS Code

03044100

Product Description

Pacific salmon fillet chilled, not alive. (Japanese origin). Scientific name: Oncorhynchus kisutch

ORIGIN COUNTRY

Japan

QTY.

1

UNIT

KGM

VALUE($)

52

Importer Name

Importer Name

Shipment No. 2

Date

2024-04-17 00:00:00

HS Code

03044100

Product Description

Chilled Atlantic salmon fillet (SALMO SALAR) size 5-6 AUR

ORIGIN COUNTRY

Norway

QTY.

243.15

UNIT

KGM

VALUE($)

5188.821

Importer Name

Importer Name

Shipment No. 3

Date

2024-04-25 00:00:00

HS Code

03044100

Product Description

Chilled sliced Pacific salmon, not raw. (Japanese origin). Scientific name: Oncorhynchus kisutch

ORIGIN COUNTRY

Japan

QTY.

3.6

UNIT

KGM

VALUE($)

212.4

Importer Name

Importer Name

Shipment No. 4

Date

2024-04-24 00:00:00

HS Code

03044100

Product Description

Chilled Atlantic salmon fillet (SALMO SALAR) size 5-6 AUR

ORIGIN COUNTRY

Norway

QTY.

220.91

UNIT

KGM

VALUE($)

4464.591100000001

Importer Name

Importer Name

Shipment No. 5

Date

2024-04-22 00:00:00

HS Code

03044100

Product Description

Pacific salmon fillet chilled, not alive. (Japanese origin). Scientific name: Oncorhynchus kisutch

ORIGIN COUNTRY

Japan

QTY.

1.4

UNIT

KGM

VALUE($)

71.39999999999999

Importer Name

Importer Name

Shipment No. 6

Date

2024-04-05 00:00:00

HS Code

03044100

Product Description

Chilled Atlantic salmon fillet (SALMO SALAR) size 5-6 AUR

ORIGIN COUNTRY

Norway

QTY.

251.52

UNIT

KGM

VALUE($)

5354.8608

Importer Name

Importer Name

Showing 1 of 2 entries